Strawberries & Cream Mason Jar Ice Cream

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My husband is a vanilla kind of guy. He loves vanilla shakes and vanilla ice cream and this Strawberries & Cream Mason Jar Ice Cream seems to be his “go to” flavor combination. He doesn’t like his strawberries blended into the cream, just the chunks spread throughout.

If you like softer Strawberries I would cook them a bit before adding as they get pretty hard in this or use slim belly jam instead of the fresh berries.

Simple Strawberries & Cream Mason Jar Ice Cream

How to Make Strawberries & Cream Mason Jar Ice Cream

Strawberries & Cream Mason Jar Ice Cream (THM S, NSI, Low Carb, Keto)

Ingredients:

Directions:

Place all ingredients into a pint size mason jar.
Close and secure lid tightly.
Shake for 2-5 minutes or until doubled in volume
Freeze for 3-24 hours.

To Serve:

Allow to jar to sit on counter for about 5-10 minutes.
Scoop Ice cream into bowl and top with your favorite toppings.


Trim Healthy Mama Store

5 from 1 reviews
Strawberries & Cream Mason Jar Ice Cream
Author: Judy
Nutrition Information
  • Serves: 4 servings
  • Serving size: ½ cup
  • Calories: 212
  • Fat: 22g
  • Carbohydrates: 3g
  • Sodium: 40mg
  • Protein: 1g
  • Cholesterol: 82mg
Recipe type: Dessert
Cuisine: American
Prep time:  
Total time:  
Creamy sweet vanilla ice cream studded with strawberries that is quick and easy to make with no ice cream maker.
Ingredients
  • 1 cup heavy cream
  • 2 teaspoons THM Super Sweet Blend
  • 1/16 teaspoon THM Mineral Salt
  • ½ teaspoon vanilla extract
  • ½ cup strawberries (cleaned & quartered)
Instructions
  1. Place all ingredients into a pint size mason jar.
  2. Close and secure lid tightly.
  3. Shake for 2-5 minutes or until doubled in volume
  4. Freeze for 3-24 hours.
  5. To Serve:
  6. Allow to jar to sit on counter for about 5-10 minutes.
  7. Scoop Ice cream into bowl and top with your favorite toppings.

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